Expert Tips To Give Your Meal A Nutritional Boost
1. For Better Immunity
The journey to better nutrition through enhanced immunity is just a few ingredients away. There are a number of immunity-boosting spices that can be added to the diet. Consultant Nutritionist Ishi Khosla recommends, “We should include immunity-boosting food like aloe vera, tulsi and coconut oil in our diet. One must replace sugar with low calorie sweeteners and keep hydrating!”
2. Lesser Meals, More Nutrition
Another idea that experts suggest is to cut down the number of meals in a day, but to ensure that each meal is packed nutritionally. This is specially important in the hot summer months when we largely stay indoors. “When our movements get curtailed, our appetite falls but cravings increase. We shouldn’t give in to those cravings สนใจสมัคร? คลิกที่นี่เพื่อเริ่มต้น and ensure that our intake is instead replaced by healthier
3. Chutney: The Natural Health Supplement
There is a reason behind the lip-smacking chutneys and pickles that our grandmothers and mothers make. Apart from putting a delicious spin to our meals, the chutneys also function as a natural health supplement due to their high nutrient value. Make a rejuvenating green chutney with herbs like mint, coriander etc and revitalise your senses.
4. Probiotics Are Essential
Dal, roti and sabzi are one of the key components of a complete Indian meal. These balance out each other and are completely satisfying and fulfilling. However, the addition of probiotics is also integral to having a nutritious meal. Whether it is dahi, or some delicious masala chaas, try and incorporate these healthy gut bacteria in your daily diet.
5. More Vegetables And Fruits
Vegetables and fruits are key to our diet, but very often they cease to be part of our meals. Fun ways to include these nutrient powerhouses in our diet includes making a healthy salad, or even incorporating fruits and veggies in your dahi in the form of a delicious raita. Top up your khichdi or dali preparation with some chopped, sauteed vegetables